It doesn't seem very hard. All you need is some plums, some sake and a bunch of sugar. Oh and patience, maybe that's the most important ingredient. Because you need to wait for around two months before it's ready for you. Or six months if you want it to be even more tasty. But I'm not sure I'll be able to wait that long. In fact, I'm sure I'm not.
Get the ingredients...
...put the plums in a jar...
...add sugar and sake...
...put a lid on and wait.
Inga kommentarer:
Skicka en kommentar